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California Cool
Beyond the kitchen with Susan Feniger By Rob Kachelriess By Rob Kachelriess “It’s the Latin version of a sushi bar.” Susan Feniger can’t help but gush about what’s inside her latest restaurant. The new...
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What is vodka?
Photo: flickr/Thor Vodka is an alcoholic beverage that is composed primarily of water and ethanol. Traditionally, vodka is made from the distillation of fermented cereal grains or potatoes, though some...
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Top Chef Masters Reunion Dinner in Las Vegas
Photo: Border Grill Alumni from Top Chef Masters will gather at the Border Grill inside Mandalay Bay for a one-of-a-kind dinner on Wednesday, August 19. The event will be hosted by Border Grill’s own...
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Francois Payard
The Power of Payard Francois Payard If you’re looking for something sweet in Las Vegas, head to Caesars Place and immerse yourself in a one-of-a-kind culinary hotspot devised and perfected by French...
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JACQUES PEPIN COLLECTION
JACQUES PEPIN COLLECTION the HANDCRAFTED CERAMICS COOKWARE • LINENS & MORE Sur la Table An artist both in the kitchen and in the studio, Jacques Pépin worked with us to create this exclusive...
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Pastry is taking over Los Angeles
Farine, founded by Karine Jingozian in Los Angeles, is a company and concept which is years in the making. From a young age, chef and owner, Karine was artistically inclined. Growing up in Armenia and...
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Black Barn
18 Things You Didn’t Know About Chef-Owner John Doherty Knowing the person behind a business helps understand what makes it tick. Black Barn is a manifestation of my thoughts and dreams. I’ve put some...
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Su She Art – did somebody say Sushi?
If you are planning to host an event and want to make it a memorable one, Su She Art has just the thing for you. It’s called, Naked Sushi, and no one does it better than Su She Art, a high-end, events...
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Sushi Chef Extraordinaire
Great sushi is definitely an art, and Jennifer Ravalo, a young/up-and-coming entrepreneur, is raising the art of sushi to a whole new level! Born in San Diego, California, and raised in Mission Viejo,...
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Chef Marc Marrone
You may have seen him on the Travel Channel, teaching viewers how to make LAVO’s famed one-pound meatball, followed him creating new dishes on his Instagram account, or even caught him on the inflight...
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BALTAIRE RESTAURANT
ALL-PRIME STEAKS, SEAFOOD, WINE & COCKTAILSFOR IN-HOUSE DINING, TO GO OR DELIVERY11647 San Vicente Blvd., Los Angeles, CA 90049424.273.1660 | RESERVE or ORDER ONLINE at Baltaire.com
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Where The Locals hangout
The Local at the District at Green Valley Ranch is the ultimate wine and charcuterie experience. Nestled in the Las Vegas suburb of Henderson, this spot is perfect for brunch dates and ladies nights....
View ArticleU.S. OIL SOLUTIONS & RESORTS WORLD LAS VEGAS
U.S. OIL SOLUTIONS PARTNERS WITH RESORTS WORLD LAS VEGAS FOR ENVIRONMENTALLY CONSCIOUS RESTAURANT OIL INITIATIVE U.S. Oil Solutions, recognized as Nevada’s “Premium Oil Management Company” for...
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Veuve Clicquot
So what’s it like to work for one of the worlds most recognized brands? Well I guess It’s thrilling! I have been working in the world of hospitality since 1998. From Moet & Chandon to now Veuve...
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From the Heart of Europe
From the heart of Europe, AOP AGRIFORM produces PDO cheeses: Grana Padano, Parmigiano Reggiano, Asiago, Piave, Montasio. With PDO cheeses, Europe certifies its best products. Montasio PDOMontasio is a...
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